Gaby Makes Empanadas | From the Test Kitchen | Bon Appétit
Published -
- August 5, 2019
- 4:00 pm
Join Gaby Melian in the Bon Appétit Test Kitchen as she makes empanadas.
Gaby is from Buenos Aires and was taught as a little girl by family members how to make them. After years of perfecting, she’s found she loves both baked and fried empanadas. Here, she makes empanadas with ham and cheese.
What details did Gaby provide about the process of making perfect empanadas?
Gaby Makes Empanadas: A Delectable Recipe from Bon Appétit’s Test Kitchen
Bon Appétit, the renowned food magazine, is famous for its impressive collection of delectable recipes, and their Test Kitchen series is a treasure trove of culinary inspiration. Recently, they posted a video featuring Gaby, one of their culinary experts, making empanadas from scratch. The video not only showcases Gaby’s impressive culinary skills but also provides valuable insights into the process of making perfect empanadas.
Empanadas are a pastry stuffed with a variety of savory fillings, such as meat, vegetables, and cheese. They’re popular throughout Latin America, and each country has its own unique twist on the dish. In the video, Gaby makes Colombian-style empanadas, which are filled with a mixture of ground beef, potatoes, onions, and cumin, and then deep-fried to golden perfection.
One of the most impressive aspects of the video is the level of detail that Gaby provides for each step of the recipe. She explains the importance of using cold water to make the dough, as it helps to create a flakier crust. She also demonstrates the proper way to fold the empanadas to ensure that they stay sealed during frying. It’s clear that her extensive culinary expertise comes from years of experience in the kitchen.
Another highlight of the video is the behind-the-scenes glimpse into Bon Appétit’s Test Kitchen. The kitchen is a well-organized, spacious facility that houses a team of talented chefs and food experts. The atmosphere is lively, with plenty of banter and laughter, making it clear that the team enjoys their work and the creative collaboration that makes each recipe a success.
Gaby’s empanadas are a testament to the quality of the Test Kitchen’s recipes. They’re a perfect example of the magazine’s commitment to providing readers with accessible, yet impressive dishes that can be made in the comfort of their own kitchens. The combination of savory meat and flaky pastry in the empanadas is a treat that’s sure to satisfy any appetite.
In conclusion, Bon Appétit’s Test Kitchen series is a must-watch for anyone who loves cooking or wants to improve their skills. Gaby’s empanadas are just one example of the many inspiring and mouth-watering recipes featured on the channel. Her attention to detail and expert knowledge make the empanadas a culinary triumph, and a dish that any cook should add to their repertoire.
