Professional Chefs Blindly Taste Test Cheese | Test Kitchen Talks | Bon Appétit
Which of the Test Kitchen folks is the best at blindly taste testing and identifying cheese?
We all know who we think it is (cough cough Chris Morocco), but the winner might surprise you. Or not.
Why is having a discerning palate important for professional chefs?
Professional Chefs Blindly Taste Test Cheese | Test Kitchen Talks | Bon Appétit
Cheese is often considered one of the most versatile and delicious ingredients in the culinary arts. It can be melted into sauces, sprinkled on top of dishes, or simply enjoyed on its own. However, with so many different types and varieties of cheese available, it can be difficult to discern the nuances and differences between them. That’s where the professional chefs at Bon Appétit come in.
In a recent episode of Test Kitchen Talks, a video series produced by Bon Appétit, several professional chefs blindly taste tested six different types of cheese to see if they could correctly identify each one. The cheeses in question were cheddar, gruyere, feta, brie, Gouda, and blue cheese. Each cheese was cut into small cubes and presented to the chefs without any labeling or indication of what type of cheese it was.
The chefs began their tasting by discussing the appearance, smell, and texture of each cheese. They then took a small piece of each cheese and tasted it, paying close attention to the flavor, texture, and aftertaste. Some of the chefs were able to identify the cheeses right away, while others struggled to differentiate between similar varieties.
Throughout the tasting, several interesting observations were made about the different cheeses. For example, the chefs noted that Gouda and cheddar both had a similar texture and flavor, while feta had a distinct tanginess and brie had a creamy, buttery flavor. Blue cheese was often recognized by its pungent odor and sharp, tangy taste.
Overall, the chefs were able to correctly identify each cheese about half of the time. While they may not have been able to name each cheese with complete accuracy, they were still able to appreciate and enjoy the different flavors and textures of each one.
This taste test highlights the importance of having a discerning palate when it comes to cooking and working with different ingredients. Professional chefs must be able to identify different flavors and textures in order to create delicious and well-balanced dishes. Blind taste tests such as this one are a fun and informative way for chefs to hone their tasting skills and expand their knowledge of different ingredients.
In conclusion, the taste test of six different types of cheese by professional chefs in Test Kitchen Talks by Bon Appétit was an interesting and informative experiment. It shows not only the importance of having a keen sense of taste and knowledge of different ingredients in the culinary arts but also the fun and engaging nature of blind taste tests.
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