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Gordon Ramsay Makes SPAM Scrambled Eggs in Hawaii | Scrambled

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Gordon Ramsay trades hollandaise for Hormel this week, and somehow it works.

Gordon Ramsay’s digital series “Scrambled” usually finds him reworking the same technique — eggs, cold pan, cold butter — against a different backdrop each episode. This time the backdrop is Maui, and the twist is a can of SPAM. The video ties directly into Sunday’s episode of his National Geographic series “Gordon Ramsay: Uncharted,” which sent him down Hawaii’s Hana Coast in search of the state’s real foodways rather than its resort menus.

• The short promotes Season 1, Episode 4 of “Gordon Ramsay: Uncharted,” titled “Hawaii’s Hana Coast,” which aired Sunday, August 11, 2019 on National Geographic Channel.
• Ramsay explored Maui’s Hana Coast alongside Maui-born chef Sheldon Simeon before adapting his signature soft-scramble method around SPAM.
• His technique breaks from convention entirely: eggs go into a cold nonstick pan with cold butter, then get worked on and off the heat rather than cooked straight through in a hot skillet.

The Uncharted Tie-In

“Scrambled” has always functioned as a companion piece to “Uncharted,” giving Ramsay a shorter, more casual format to riff on whatever region he’s just shot. For the Hana Coast episode, that meant leaning on Sheldon Simeon, the Maui-born chef known for grounding his cooking in local Hawaiian ingredients and technique. Rather than treat SPAM as a punchline, Ramsay approached it the way Simeon and generations of Hawaii home cooks have — as a legitimate pantry staple worth building a dish around.

Ramsay’s Soft-Scramble Technique

The method is the real hook of every “Scrambled” episode, and this one is no exception. Ramsay cracks the eggs directly into a cold nonstick pan loaded with generous pats of cold butter, then keeps the mixture moving constantly, pulling the pan off the burner and setting it back on in short bursts. The result is a soft, custard-like curd rather than the drier, hard-set scramble most home cooks are used to.

Eggs go into the pan cold, butter first, heat second — the exact reverse of how most people are taught to scramble.

Localizing the Dish with SPAM

To fold Hawaii into the technique, Ramsay pan-fries diced SPAM until it’s crisp on the edges, then works it into the eggs along with shallots, garlic, and hot peppers. The crunch and salt of the seared SPAM plays against the creaminess of the curds, giving a French technique a distinctly local finish. It’s the same instinct that runs through dishes like SPAM musubi — take an inexpensive, shelf-stable ingredient and build something people genuinely crave around it.

SPAM in Hawaii: A Plate-Lunch Staple, Not a Punchline

SPAM isn’t a novelty pick for a Hawaii-set episode — it’s one of the state’s actual cultural staples, woven into everything from plate lunches to convenience-store musubi. Ramsay leaning on it rather than swapping in a more “elevated” protein signals that the episode, and Simeon’s influence, pushed him toward the ingredients locals actually cook with rather than a tourist-brochure version of Hawaiian food. It’s the same instinct that makes celebrity travel content worth watching over a straight food-tourism reel — the willingness to sit with an unglamorous ingredient instead of skipping past it, the way stars who actually engage with fans and hosts tend to outshine the ones who treat every interview like an inconvenience.

Uncharted’s season kept rolling the following Sunday at 10/9c on National Geographic, with a fresh “Scrambled” short landing alongside it — same format, same cold-pan method, different region’s pantry staple standing in for SPAM.