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The Try Guys Bake Macarons Without A Recipe

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Four YouTubers, zero measurements, and a tray of French pastries that do not forgive mistakes.

The Try Guys are back in the Try Kitchen for the second installment of their summer season of Without A Recipe, and this time the target is macarons — the notoriously fussy French sandwich cookies that punish sloppy technique with cracked shells and hollow feet. Keith Habersberger, Ned Fulmer, Zach Kornfeld, and Eugene Lee Yang are joined by guest bakers for the July 2021 episode, working with no instructions, no ingredient measurements, and no culinary guidance beyond whatever they can remember from watching baking shows.

It’s the 16th overall entry in the Without A Recipe franchise, a series built entirely on the tension between confident YouTubers and dishes that require exact technique. Macarons, with their reliance on properly aged egg whites and a precisely folded batter, are about as unforgiving a test as the format has thrown at the group.

• The episode is the 16th installment of Without A Recipe and the second episode of its summer season.
• Keith Habersberger, Ned Fulmer, Zach Kornfeld, and Eugene Lee Yang compete alongside guest bakers in the Try Kitchen with no recipe, measurements, or guidance.
• A panel of expert guest judges evaluates the finished macarons to determine the winner.

The Format’s Core Bet

The premise of Without A Recipe has always been simple: strip away the instructions and see what four confident amateurs do under pressure. Macarons make that bet riskier than most challenges the show has run, since the cookie’s structure depends on technical steps — meringue stability, folding technique, shell resting time — that can’t be improvised away with enthusiasm. Adding guest bakers into the Try Kitchen for this installment raises the stakes further, since it puts outside skill levels directly against the Try Guys’ established habits.

The Try Guys’ Signature Habits

Longtime viewers of the series know each guy brings a predictable approach into the kitchen, and this episode leans on those tendencies. Ned Fulmer plays it technical and risk-averse, treating the challenge like a problem to be solved methodically. Zach Kornfeld tends toward chaotic, unplanned additions that either save or sink his batch. Eugene Lee Yang chases visual perfection above all else, and Keith Habersberger, true to form, can’t resist steering his macarons toward savory territory instead of the traditional sweet fillings.

No recipe, no measurements, no guidance — just four guys, a piping bag, and a cookie that cracks if you look at it wrong.

Guest Bakers Raise the Bar

Bringing in guest bakers changes the usual dynamic of the series, which typically pits the four hosts against each other and the dish itself. With outside competitors now sharing counter space in the Try Kitchen, the episode adds a layer of comparison that previous Without A Recipe installments haven’t always featured, testing whether the Try Guys’ improvisational instincts can hold up against bakers with more structured experience. It’s the same appetite for unscripted chaos that fuels other stunt-driven YouTube staples, the kind of format familiar to fans of World’s Largest Challenge!

The Judges’ Verdict

As with every episode of the series, a panel of expert guest judges tastes the finished macarons and picks a winner based on execution, not just effort. For a cookie that’s notoriously difficult to nail even with a proper recipe, that judgment carries real weight — it’s the moment where intuition either pays off or gets exposed. The format mirrors the same high-wire, judged-outcome energy found in other online challenge content, including World’s Most Dangerous Escape Room!

With this being only the second episode of the summer season, the Try Guys still have a full run of unscripted culinary disasters ahead of them — and after macarons, there isn’t much left in the pastry case that could scare them more.