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Published -
- July 18, 2021
- 5:44 am
We’ve got two new bakers in the Try Kitchen today and we’re all eager to see who will bake the sweetest little thing!
It’s episode two of the #WithoutARecipe summer season and it’s macarON baby! Get your very own Try Guys Apron & Oven Mitts on today!
What is the Try Guys’ main goal in baking macarons without a recipe?
The Try Guys, a quartet of YouTube stars renowned for their offbeat and hilarious video experiments, have decided to take on an unexpected challenge – baking macarons without a recipe. Typically, macarons require precision, skill, and patience to bake, making it a popular choice for professional pastry chefs. However, The Try Guys are not seasoned pastry chefs; they are simply four guys who love to experiment, and so set out to bake these delicate French cookies.
The video opens with the Try Guys – Eugene, Keith, Ned, and Zach – all dressed in aprons and armed with their kitchen utensils. The camera pans across the kitchen, revealing the empty countertop except for a few utensils and some basic ingredients like almond flour, sugar, and egg whites. The Try Guys set out to bake these delicious and delicate desserts without any recipe; instead, they rely on their cooking intuition and their ability to improvise.
The first step is to make the macaron batter. The Try Guys mix sugar and almond flour and beat the egg white until it forms stiff peaks. They then mix the sugar and almond flour into the egg whites and continue to beat it into a smooth batter. The batter, which should take a long time to make, is ready. The Try Guys then attempt to mold the batter into perfect macaron shapes.
As they struggle with the mixture, one of the Try Guys comments that the dough has to be “piped” onto the baking sheet. Another remarks that they don’t have a piping bag, so they decide to improvise with a plastic baggy. After some trial and error, they manage to pipe the mixture onto the baking sheet, which they place in the oven to bake.
The Try Guys are excited to see their macarons baking, but they quickly realize that their homemade macarons are not turning out the way they expected. The macarons are cracked, and they’re not evenly sized. After consulting with a professional pastry chef, they discover that the crucial steps they missed out on are aging their egg whites and making sure the batter is mixed thoroughly. However, the chef acknowledges that the Try Guys can still experiment and make their own version of the macarons.
Despite the numerous challenges, the Try Guys soldier on with the project. The macarons, while not perfect, are still enjoyable, and the Try Guys have discovered that baking without a recipe is not as simple as they thought. The experiment has brought about many lessons, including the importance of attention to detail while baking, the need to follow a recipe carefully, and the power of experimenting with food.
In conclusion, the Try Guys’ macaron experiment was a fun-filled and educational experience. They not only discovered the challenges that come with improvising in the kitchen but also learned the importance of staying true to the recipe. Overall, the Try Guys did a great job in experimenting and improvising to bake macarons without a recipe. They provided a light-hearted and humorous approach to a classic pastry, while also offering valuable lessons to people who want to try their hand at baking macarons.
