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LEGENDARY Texas BBQ! BEST Beef Brisket | Franklins vs. Terry Black’s in Austin Texas | 5 HOUR WAIT!

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I love BBQ, and I love briskets and Texas is known for their amazing briskets.

So I’m here in Austin, Texas to try Terry and Franklins bbq but come to Franklins as early as you can because it’s about a 5-hour wait!!

What is the draw of Texas BBQ and why do people travel long distances to try it?

When it comes to BBQ, few places can compete with the reputation of Texas. Known for its smoky, slow-cooked meats, Texas has become a mecca for BBQ enthusiasts from around the world, with many travelling great distances just to sample the best of the best.

Two of the most famous BBQ joints in Texas are Franklin Barbecue and Terry Black’s, both located in the state capital of Austin. Both offer a variety of delicious smoked meats, but their beef brisket is the real draw for many carnivorous connoisseurs.

Franklin Barbecue, run by pitmaster Aaron Franklin, has been named the best BBQ in America by numerous publications, and attracts a long line of customers every day. The beef brisket here is slow-cooked for an impressive 13 hours over oak and mesquite wood, resulting in a juicy, smoky flavor that is unrivaled by most other BBQ joints.

But while the beef brisket at Franklin’s is legendary, so is the wait time. Customers often arrive hours before the restaurant opens, braving the Texas heat and long lines just to get a taste of the famous brisket. Even those who come early often find themselves waiting up to 5 hours, a testament to just how good the food is.

On the other hand, Terry Black’s, run by brothers Mike and Mark Black, is a more recent addition to the Austin BBQ scene, but has quickly made a name for itself. The beef brisket here is also slow-cooked over mesquite wood, resulting in a tender, smoky flavor that rivals even the best BBQ joints in the state.

Like Franklin’s, Terry Black’s also attracts long lines of customers, with wait times of up to 5 hours on busy days. But many swear that the brisket here is just as good – if not better – than Franklin’s, and the shorter wait time makes it a more convenient option for those visiting Austin.

In the end, both Franklin Barbecue and Terry Black’s are legendary BBQ joints that offer some of the best beef brisket you’ll ever taste. Whether you’re willing to brave the long lines at Franklin’s or opt for a slightly shorter wait at Terry Black’s, one thing is for sure – you won’t be disappointed by the legendary Texas BBQ.