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I Tried Unique Japanese Vending Machines In Tokyo

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Safiya Nygaard turns Tokyo’s back-alley vending machines into the ultimate taste test.

Before she ever cracked open a can of bread, Safiya Nygaard was already known for eating her way through the internet’s strangest dares. In “I Tried Unique Japanese Vending Machines In Tokyo,” the 24-minute video that opens her six-part East Asia series, she teams up with RinRin Doll to hunt down four of the city’s most unusual dispensers. What starts as a lighthearted food crawl turns into a genuine tour of Japan’s vending-machine culture, from hot canned soup to a corner of Akihabara stacked with mystery boxes.

• Nygaard and RinRin Doll sample canned bread, cooked hornet larvae, hot canned soup, and spicy snacks pulled straight from Tokyo street machines.
• The pair visit Akihabara’s “creepy vending machine corner,” an alleyway packed with oddity dispensers, where Nygaard buys paper-wrapped mystery boxes containing strange knick-knacks and messages.
• The video kicks off a six-part series Nygaard filmed across East Asia covering beauty, style, and shopping.

A Guide Built for the Job

RinRin Doll isn’t just along for the ride — she’s the local translator, tour guide, and taste-test partner who keeps the series grounded in actual Tokyo neighborhoods rather than a generic “Japan is weird” montage. Her presence lets Nygaard move fast between machines scattered across the city, hitting four distinct stops instead of lingering on one gimmick. That structure — four machines, four categories of strange — becomes the backbone of the whole episode.

The Canned Bread and Hornet Larvae Stops

The canned bread machine is the video’s first real gut-check: soft, sealed loaves designed for long shelf life rather than bakery freshness, dispensed exactly like a soda. From there, the tour gets tougher with a machine stocked with cooked hornet larvae, a genuine regional delicacy in parts of Japan rather than a novelty prop. Nygaard treats both stops as legitimate food challenges, not stunts for shock value, sampling each item on camera and reacting in real time.

Hot Soup and Spicy Snacks on the Street

Japan’s hot-can vending culture gets its moment when Nygaard finds a machine dispensing hot canned soup, warmed and ready the same way hot canned coffee is sold on nearly every block in Tokyo. She pairs that stop with a round of spicy snacks from another machine, rounding out the savory side of the tour before the video pivots to its strangest destination.

Akihabara’s Creepy Vending Machine Corner

The video’s centerpiece is a stop most tourists walk past without noticing: an Akihabara alley locals and longtime visitors nickname the “creepy vending machine corner,” lined with dispensers selling oddity mystery boxes instead of food. Nygaard buys several of the paper-wrapped boxes, each containing random knick-knacks and cryptic messages, unsure of what she’ll get until she tears into them on camera.

Four machines, four categories of strange — canned bread, hornet larvae, hot soup, and a mystery box from Akihabara’s creepiest corner.

That mix of curiosity and mild dread is what carries the episode, and it’s the same instinct that fuels other hands-on internet challenges like World’s Most Dangerous Escape Room!, where the appeal isn’t the danger itself but watching someone commit to following through on camera. Nygaard’s willingness to actually eat the hornet larvae rather than just describe it is what separates this from a standard travel vlog.

Setting Up the Rest of the Series

This vending machine tour is the first entry in a six-part East Asia series, meaning the mystery boxes and canned bread are really just the appetizer for whatever beauty, style, and shopping content follows across the rest of the trip. It’s the same episodic, stunt-driven format Nygaard’s audience has come to expect, not unlike the escalating dares in World’s Largest Challenge!, where one oversized stunt sets up the next.

By the time Nygaard walks away from Akihabara’s mystery-box corner, she’s covered nearly every strange corner of Tokyo’s vending scene in one sitting — bread, bugs, soup, and unopened paper packages with no clue what’s inside. The next five episodes of the series pick up from there, and this is the one that got the whole trip started.