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4 Levels of Pancakes: Amateur to Food Scientist | Epicurious

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We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of pancakes.

And then we brought in a food scientist to review their work. Which pancake was the best?

What distinguishes a pancake enthusiast from an experienced pancake maker?

Pancakes are a staple breakfast food loved by many all around the world. They come in various shapes, sizes and flavors, and can be adapted to suit different dietary needs. But did you know that there are different levels of pancake-making? From the amateur to the food scientist, each level brings a unique set of skills and techniques to the breakfast table.

In an article published by Epicurious, four levels of pancake-making are outlined. These levels are a reflection of the different degrees of culinary proficiency and experience, ranging from the novice to the expert. Let’s take a closer look at each of these levels.

Level One: The Amateur Pancake Maker

This is the level where most people start their pancake-making journey. The amateur pancake maker may rely on a simple recipe, limited ingredients, and basic cooking tools like a non-stick frying pan and a spatula. Their pancakes may not be perfectly round, and they may not have a consistent golden-brown color, but they are delicious nonetheless.

Level Two: The Experienced Pancake Maker

The experienced pancake maker has graduated from the basic pancake recipe and has experimented with different ingredients to customize their pancakes. They may add spices like cinnamon or nutmeg to elevate the flavor, or try different types of flour to achieve a different texture. They have also developed techniques for achieving the perfect flip, resulting in fluffy, evenly-cooked pancakes.

Level Three: The Pancake Enthusiast

At this level, pancakes are not just a breakfast food, they are a passion. The pancake enthusiast has honed their skills to create pancakes that are not only delicious but visually stunning. They may use a piping bag to create intricate designs or experiment with different plating techniques. The pancake enthusiast also understands the importance of using quality ingredients and may even create their own pancake mix from scratch.

Level Four: The Food Scientist

The food scientist takes pancake-making to a whole new level. They approach pancake-making as a scientific experiment, meticulously measuring the ingredients to achieve optimal results. They may even use specialized equipment and techniques like sous-vide cooking to achieve the perfect texture. The food scientist may also experiment with molecular gastronomy, using techniques like spherification to create unique and innovative pancake dishes.

In conclusion, pancake-making is an art form that can be approached at different levels of proficiency. Whether you’re an amateur just getting started or a food scientist pushing the boundaries of pancake-making, the key is to have fun and enjoy the process. So next time you’re making pancakes, why not challenge yourself to take it to the next level? Who knows, you may discover a new passion or become the next pancake-making superstar.