Home » Latest » TRENDING NOW » TRADITIONAL Chinese STREET FOOD Tour of Hong Kong! BEST CLAY POT RICE!

TRADITIONAL Chinese STREET FOOD Tour of Hong Kong! BEST CLAY POT RICE!

6

InfoSearched 2 0 TRENDING NOW

7.8

SaveSavedRemoved 4

I had an amazing traditional Chinese food day in Hong Kong with my amazing food tour guide, Virginia!

We started off with some homemade breakfast noodles then went for egg waffles with egg tarts and soupy dumplings along the way.

Here’s a list of all the places we went to:

✧ Shui Kee (Beef brisket and esophagus)
✧ Oddies (egg waffles and soft serve) Chinese sausage one
✧ Shui Kee (French toast & milk tea)
✧ Man Kei Cart noodles (Morning glory with Fu Yu)
✧ Chiu Chow hop sing desserts (Frog Fallopian tubes dessert)
✧ Chinese Islam – Beef sandwiches
✧ Hoover Bakery – egg tart
✧ Queen Sophie – egg tart
✧ Ladies Market Sik Fan co. – (Squab & stinky tofu bites)
✧ Fei jie – turkey kidney, pig intestines, cuttlefish
✧ Kwan Kee Claypot Rice

What are some of the popular toppings for Clay Pot Rice?

Hong Kong is an ultimate food destination that offers a wide variety of delicious dishes that will tickle your taste buds. However, if you are visiting Hong Kong and looking for an authentic food experience, then you must embark on a traditional Chinese street food tour. One of the must-try dishes on this tour is the Clay Pot Rice.

Clay Pot Rice, also known as “Bao Zai Fan” in Cantonese, is a popular Cantonese dish that originated in Guangdong, China. The dish is prepared by cooking rice and various meat or vegetable toppings in a clay pot, giving it a unique flavor and texture.

To start your Clay Pot Rice food tour, you may want to head over to Sham Shui Po, a district in Kowloon that is known for its delicious street food. Wing Hop Shing, a small shop on Fuk Wing Street, has been serving Clay Pot Rice for over 60 years, making it a favorite among the locals. Their signature dish includes a combination of Chinese sausages, chicken, and shiitake mushrooms, all cooked to perfection in their clay pot.

Another popular destination for Clay Pot Rice is the Kwan Kee Clay Pot Rice shop, which has been around since 1939. Located in Sheung Wan, this shop offers various toppings for their Clay Pot Rice, including salted fish, duck, and pork belly. Each order takes around 30 minutes to cook, so be prepared to wait in line.

If you’re looking to try something unique, make your way over to the Ser Wong Fun restaurant on Wellington Street. Here, you can enjoy a delicious serving of Clay Pot Rice topped with frog legs, a popular Cantonese delicacy. The restaurant also offers other toppings, such as squid and salted fish.

Lastly, for a more modern take on the traditional Clay Pot Rice, visit the trendy Little Bao restaurant in Central. Their signature Claypot Rice is prepared with eggplant, Chinese sausage, and a fried egg on top. This dish is served with special sauce that perfectly complements the flavors of the toppings.

In conclusion, the traditional Chinese Street Food tour of Hong Kong offers a unique culinary experience that cannot be missed. The Clay Pot Rice is a must-try dish that is readily available in various districts of Hong Kong, including Sham Shui Po, Sheung Wan, and Central. From the classic Chinese sausages to the unorthodox frog legs, the dish offers a range of flavorful toppings that will undoubtedly leave you craving for more.