Gordon Ramsay Makes Scrambled Eggs With Worms In Peru | Scrambled
Published -
- July 21, 2019
- 4:00 pm
This week on Gordon’s new National Geographic Channel series, Gordon Ramsay: Uncharted, he heads to Peru to explore high altitude cooking.
Now, Gordon is making Scrambled Eggs up in the mountains with Peruvian Worms. Catch Uncharted on Sunday’s at 10/9c on National Geographic and new episodes of Scrambled right here weekly!
What inspired Gordon Ramsay to incorporate live worms into his breakfast dish while visiting Peru?
Gordon Ramsay, the renowned celebrity chef, recently made headlines when he prepared a unique dish of scrambled eggs with worms during his visit to Peru. The dish, which was featured on his television show, “Scrambled,” has stirred up a lot of debate and controversy.
During the episode, Gordon traveled to the remote Andean village of Huaytará where he demonstrated his culinary skills by preparing a breakfast dish, local to the area, using a unique ingredient – live worms. The dish was inspired by the local tradition of harvesting moth larvae from the wild, roasting them on an open fire, and consuming them as a source of protein.
The episode drew a mixed response from audiences, with some viewers praising Gordon for his daring and adventurous approach, while others were appalled by the thought of consuming live worms.
However, it is vital to understand the cultural significance of such dishes in the region. For centuries, Andean communities have relied on natural resources to sustain their way of life, and the consumption of insects and larvae is a vital part of their diet.
Moreover, insects such as worms are a rich source of protein that is low in fat and calories, making them great options for people looking to adopt a balanced and healthy diet. Researchers have also shown that insects can be an eco-friendly and sustainable source of nutrition, given their low carbon footprint.
Gordon Ramsay’s dish with worms has reignited the discussion around the importance of embracing new and diverse ingredients into our diets. It is essential to explore new foods that are sustainable, nutritious, and culturally significant to people from all backgrounds worldwide.
In conclusion, Gordon Ramsay’s dish, featuring scrambled eggs with worms, has sparked controversy and debate, but it has also provided an opportunity to explore different cuisines and ingredients. His adventurous approach to cooking challenges our preconceived notions of what we consider ‘acceptable food’ and presents us with an excellent opportunity to embrace diverse cultures and culinary traditions. So let us take a moment and explore new foods and experiences with an open mind, and who knows, maybe we’ll discover a new favorite dish!
